For one, you can use colder, firmer butter when you are creaming it together with sugar. Substitutes for the Effects of Caster Sugar If you simply do not have or cannot find caster sugar, then there are few ways that you can substitute it, make your own, or even mimic the effects of caster sugar without even using it. It all depends on the recipe, of course, but we find that if a recipe calls for caster sugar, it is best to use caster sugar for the top results. Cookies made with caster sugar in certain recipes can be softer, lighter, and have a more buttery flavor to them than those made with regular sugar. Since baking is a science, even something as seemingly unnoticeable as the size of your sugar grains can make a big difference in your end result. There are differences in how caster sugar and regular sugar react to temperatures and other ingredients, though. There are a couple ways to make your own caster sugar at home! We will discuss those in a few! So Does It Matter? The question then is, why is caster sugar even a thing? Can we not get by with just powdered sugar and standard granulated sugar? The basic answer is “maybe,” and it will of course depend on what kind of baker you are and what you need it for. Never fear, though, if you cannot find caster sugar. The price tag may be a little shocking, though: caster sugar is a good bit more than you are used to spending on sugar. You will likely need to visit a specialty foods store to find caster sugar, or if you have time, you can always purchase it online. While it is used regularly in England for cakes and cookies, caster sugar is a lot tougher to locate in the United States. The reason for this is that caster sugar is not very commonly used in the United States. Where Can I Find Caster Sugar? You might be wondering why you have not heard of caster sugar before, especially if you are a regular baker. Think of caster sugar as the medium point between your normal sugar and your powdered sugar. Superfine or caster sugar, on the other hand, is still granular sugar, just a smaller grain than your typical sugar. Powdered sugar is ground into such a fine grain that you can barely see the individual grains with the naked eye. This is not to be confused with another sugar you may have used, which also has a few different names: powdered sugar, also known as icing sugar or confectioners sugar. Caster sugar is also known as castor sugar, superfine sugar, or even baker’s sugar. ![]() Keep reading to learn all about caster sugar and when we love to use it! What Is Caster Sugar? The toughest part about figuring out caster sugar is that it has several different names. Our first thought was “what the heck is caster sugar?” but after a little research, we have come to love it! Though caster sugar is tougher to find in certain countries, you can use some helpful tricks to mimic its properties or create your own if you cannot find caster sugar in your local stores. One that we have seen in many different recipes in the Bob’s Red Mill kitchen is caster sugar. ![]() From brown sugar to fine sugar to icing sugar, is it all really that different from normal sugar? The experts at Bob's Red Mill are here to tell you they are. With so many different types of sugar on the market, it can be hard to know which one is best for your baking recipe. ![]() The go-tos, like confectioners and granular sugar, are all fairly familiar, but there are a few that you may not have heard of or used before. If you bake regularly, you have probably come across a few different types of sugar in your day.
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